Steamed eggplant with pork

Ingredients
  • 2 eggplants, trimmed and sliced lengthwise
  • 200 grams of ground pork
  • 1 teaspoon of soy sauce
  • 1 tablespoon of sake
  • 1 teaspoon of five flavor spice
  • 2 cloves of garlic, minced
  • 1 tablespoon of oil

Sauce:

  • 2 tablespoon of soy sauce
  • 1/2 tablespoon of sesame oil
  • 1 stalk of spring onion, sliced
Instructions
  1. Marinate meat with soy sauce, sake and five flavor spice.
  2. Mix sauce ingredients.
  3. Fry garlic about 2 minutes till it becomes fragrant.
  4. Steam eggplant about 8 minutes.
  5. Add pork meat and steam another 5 minutes.
  6. Serve poured with sauce and fried garlic.