Steamed halibut Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- half of halibut fillet (about 500 grams)
- 2 table spoons of light soy sauce
- 1 table spoon of sesame oil
- 2 table spoons of lemon juice
- 1 spring onion, sliced
How to make Steamed halibut
- Steam fish for about 8-10 min.
- Mix sauce liquid ingredients.
- Place fish on the serving plate, pour over with the sauce and sprinkle with green onion.
Register or login to add a comment!
this is great! never seen such easy to memorize recipe :) promise to try. PS. don't you think heating the sauce would bring out the flavors and benefit to the whole feel? I will try it and let you know. off to find halibut.