Steamed halibut with white miso Recipe

Steamed halibut with white miso

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Ingredients

  • 500 grams of halibut
  • 1 spring onion, sliced

Seasoning:

  • 2 table spoons of white miso
  • 1 tea spoon of sugar
  • 1 tea spoon of corn flour
  • 2 tea spoons of oil
  • 2 table spoons of water

How to make Steamed halibut with white miso


  1. Wash and wipe dry the fish.
  2. Mix the seasoning and pour it onto the fish.
  3. Steam over high heat for about 10 min.
  4. Sprinkle with spring onion and serve.

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