Steamed halibut with white miso Recipe
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Ingredients
- 500 grams of halibut
- 1 spring onion, sliced
Seasoning:
- 2 table spoons of white miso
- 1 tea spoon of sugar
- 1 tea spoon of corn flour
- 2 tea spoons of oil
- 2 table spoons of water
How to make Steamed halibut with white miso
- Wash and wipe dry the fish.
- Mix the seasoning and pour it onto the fish.
- Steam over high heat for about 10 min.
- Sprinkle with spring onion and serve.
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