Steamed pork with hot bean sauce Recipe

Steamed pork with hot bean sauce

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Ingredients

  • 400 grams of pork shoulder, finely sliced
  • 1 stalk of green onion
  • 1/4 of red bell pepper, cubed
  • 1/2 of green chili, sliced
  • 2 table spoons of Chili flavour black beans sauce -      I have used Lao Gan Ma brand
  • 1 table spoon of light soy sauce

Marinate:

  • 1,5 table spoon of rice wine
  • 1 table spoon of light soy sauce
  • 2 table spoons of corn flour

How to make Steamed pork with hot bean sauce


  1. Mix marinate ingredients and pour over meat slices, marinate min. 1 hour.
  2. Mix meat with bean sauce and arrange on plate, sprinkle with red pepper.
  3. Steam 10 min.
  4. Sprinkle with green chili, spring onion and soy sauce.
  5. Serve.

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