Stir-fried Nian Gao Recipe

Stir-fried Nian Gao

Copy & Paste into your blog!


  • 200 grams of dried nian gao, soaked overnight, drained directly before cooking
  • 2 cups of Napa cabbage, sliced
  • 1 carrot, peeled and julenned
  • 1/2 of green bell pepper, cubed
  • 2 spring onions, sliced
  • 30 grams of bamboo shoots
  • 1 clove of garlic, minced
  • 1 teaspoon of ginger, minced
  • 3 tablespoons of oyster sauce
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of sesame oil

How to make Stir-fried Nian Gao

  1. Heat 1 tablespoon of oil, fry gralic and ginger, add carrot and bell pepper, about 2 minutes, add Napa cabbage and bamboo, fry 2 more minutes.
  2. Mix oyster and soy sauce with sugar.
  3. Add nian gao, mix well.
  4. Pour in sauce.
  5. Serve sprinkled with sesame oil and spring onion.

Question from the Chef

“What's your favorite way to cook with nian gao?”

Register or login to add a comment!