Stir-fry Red Cabbage Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 1/4 head of red cabbage, cubed
- 2 onions, sliced
- 2 table spoons of oil
- 4 table spoons of chinese plum sauce
- 2 spring onions, sliced
How to make Stir-fry Red Cabbage
- Heat oil in the wok, add onion, stir-fry 3 minutes then add cabbage, continue frying 5 min.
- Add plum sauce, mix well, fry another 2 min.
- Serve sprinkled with spring onion
Register or login to add a comment!
