Sweet corn patties with matcha salt Recipe

Sweet corn patties with matcha salt

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Ingredients

  • 1 corncob, cooked and kernel cut out
  • 3 eggs, lightly beaten
  • 3 tablespoon of wheat flour
  • 2 tablespoon panko breadcrumbs
  • Salt and black pepper
  • Oil for deep frying
  • 1 tsp sea salt
  • 1 tsp matcha powder

How to make Sweet corn patties with matcha salt


  1. Mix corn kernels, eggs, salt, pepper, wheat flour and panko breadcrumbs.
  2. Heat oil.
  3. Deep fry till golden brown.
  4. Serve with salt mixed with matcha.

Paula
Question from the Chef

“What's your favorite way to cook with corn?”

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