Tofu and mushrooms stuffed peppers Recipe Recipe

Tofu and mushrooms stuffed peppers Recipe

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Ingredients

  • 2 green bell peppers, cut in halves and deseeded
  • 1 package of soft tofu
  • 3 champignon, sliced and fried
  • 1 egg, whisked
  • 1 teaspoon of sesame oil
  • 1 tablespoon of light soy sauce
  • 1,5 tablespoon of dried shrimps, soaked and drained
  • nori, sliced
  • 1 tablespoon of oil

How to make Tofu and mushrooms stuffed peppers Recipe


  1. Mash tofu with fork, add egg, champions, soy sauce, dried shrimps and sesame oil, mix well.
  2. Scoop stuffing into bell peppers and sprinkle with nori.
  3. Heat oil in frying pan, fry peppers upside down about 10 minutes then flip side and fry another 3 minutes.
  4. Serve as side dish.
Paula
Question from the Chef

“What's your favorite way to cook with tofu?”

  • Roland1054
    Roland1054 says

    Hi can you teach me how to cook tofu? I would loved it.

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