Veal ribs with oranges and honey Recipe

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Ingredients

• 1 kg of veal ribs
• 150 ml of sake
• 2 oranges, peeled
• 1 tablespoon of honey
• 2 tablespoons of light soy sauce
• 2 cloves of garlic, minced
  
• salt
• pepper
• 1 tablespoon of potato starch
  
• 1 cup of pearl barley

to garnish:

• baby spinach
• spring onion
  

How to make Veal ribs with oranges and honey

1. Wash and wipe dry veal ribs, cut, sprinkle with salt and pepper.
   
2. Squeeze juice from 1 orange, mix with sake, pour it into pot, place ribs inside simmer 45 minutes.
3. Mix sauce ingredients, honey, soy sauce, garlic.
4. Add into pot, mix.
5. Reduce sauce.
   
6. Dissolve 1 tablespoon of potato starch with 2 tablespoon of water and pour into pot.
7. Meanwhile, soak pearl barley, dry on sieve, boil 2 cups of water, add pearl barley, reduce heat and simmer about 20 min till water is absorbed. 
8. Serve with baby spinach, spring onion and slices of orange.
   

Question from the Chef

“What's your favorite way to cook with veal ribs?”

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