Vegetarian lasagna Recipe

Vegetarian lasagna

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Ingredients

  • 16 pcs of lasagna (dry)
  • 500 grams of mushrooms, sliced
  • 2 zucchinis, sliced
  • 2 green bell peppers, cubed
  • 100 grams of mozzarella, grated
  • 100 grams of gouda cheese, grated
  • 450 ml of tomatoes passata
  • 300 ml of cream (12% fat)
  • 1 onion, cubed
  • 2 cloves of garlic, minced
  • 2 table spoon of oil
  • salt
  • pepper
  • pinch of nutmeg
  • 2 table spoons of mix herb (oregano, basil, thyme etc)

How to make Vegetarian lasagna


  1. Heat 1 spoon of oil in the pan and fry mushrooms.
  2. Heat remaining oil and fry onion and garlic - 2 min, add green pepper, fry 5 min, add zucchini, fry 7 min, add herb.
  3. In separate dish mix tomatoes passata with cream, add salt, pepper, nutmeg.
  4. In heatproof dish arrange one layer of lasagna (I used 4 pcs per layer), sprinkle with vegetables and cheese and pour over with tomatoes & cream mixture.
  5. Repeat with remaining ingredients. Make 3-4 layers. Last lasagna layers should be covered only by tomatoes & cream sauce and sprinkle with cheese.
  6. Bake about 40 min in 170 C degrees. Use heatproof dish with cover or arrange aluminum foil.

 

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