Vegetarian yakisoba Recipe

Vegetarian yakisoba

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  • 200 grams of wheat, chinese noodles
  • 1 small onion, halved and sliced
  • 1 zucchini, sliced vertically
  • 1/2 of green bell pepper, cubed
  • 200 grams of string bean, trimmed and cut in half
  • 1 cup of bean sprouts
  • 1 teaspoon of ginger, grated
  • 1 tablespoon of oil
  • eggroll, sliced
  • 1/2 cup of teriyaki sauce
  • 2 teaspoons of shiro miso
  • 1 teaspoon of lemon grass paste
  • fried onion flakes - for garnish
  • beni shoga - pickled red ginger - for garnish

How to make Vegetarian yakisoba

  1. Cook noodles according to instruction on the package.
  2. Heat oil, fry ginger about 1 min, add onion and pepper, fry 2 min, add string bean and zucchini, fry about 5 min.
  3. Mix teriyaki sauce, shiro miso and lemon grass paste, pour into wok, mix well.
  4. Add noodles, mix, add bean sprout.
  5. To serve: arrange eggroll slices on the plate, scoop 2 ladles of vegetable noodles, garnish with fried onion flakes and beni shoga.

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