XO Beef Recipe

XO Beef

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Ingredients

  • 350 grams flank steak, cut into thin strips
  • 1 tablespoon dark soy sauce
  • 1 teaspoon potato starch
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 2 tablespoons XO sauce
  • 1 onion, cut in wedges
  • 1 yellow pepper, sliced
  • 1 teaspoon drown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon rice wine
  • 2 tablespoons potato starch

How to make XO Beef


  1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
  3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.
Paula
Question from the Chef

“What's your favorite way to cook with xo sauce?”

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