Chicken & Homemade noodles Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- medium-size chicken, cut up
- 4 egg yolks
- 2 level teaspoons bacon grease
- 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons cream
- enough all-purpose flour to make thick dough
- 1 cup whole milk + 3 tablespoons flour to thicken broth
How to make Chicken & Homemade noodles
Boil 1 cut up chicken in large pot, adding about 1 teaspoon of salt per gallon of broth. Remove chicken from broth, cool and debone, returning meat to broth.
Noodles
- Add baking powder and salt to 1 cup flour and stir.
- Beat egg yolks. Add melted bacon grease and cream. Stir well.
- Add the flour with baking powder and salt to the liquid. Add more flour, until dough is very thick and resists sticking to kneading surface.
- Roll out with manual dough machine on thick setting, cutting to smaller pieces and re-rolling through the machine 2-3 times.
- Roll out dough to the thickness of a toothpick.
- Cut noodles with wide cutting blades on noodle machine.
- Add noodles, all at once to boiling broth. Fresh made noodles (not dried) cook in about 4 minutes or less.
- In a pint jar, add milk & 3 tablespoons flour and shake until not lumpy. Add to boiling broth & noodles, stirring, to thicken. Boil 1-2 minutes. Add fresh ground pepper to taste and serve with toasted homemade bread.
Register or login to add a comment!
sounds like a hearty winter meal :)