Fiery and Fruity Guacamole Tapa Recipe
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Ingredients
- 1 tomato
- 1 avocado
- half a red grapefruit
- small chili pepper
- fresh cilantro
- sea salt, pepper
How to make Fiery and Fruity Guacamole Tapa
I was craving guacamole but I didn't have any limes in my kitchen. However, I had a red grapefruit... so I remembered how sliced grapefruit and avocado go well together in a salad and applied that to my guacamole. I liked the results!!
- Use tomato as the delicious recipient of the guacamole.
- In bowl, add the discarded tomato pulp and seeds.
- Chop finely a quarter of the chili pepper (or to taste).
- Add chopped chili pepper, avocado and diced grapefruit to bowl and mash together well.
- Sprinkle with chopped cilantro, sea salt and ground black pepper to taste.
- Put mixture back into tomato for nice presentation as a tapas-style appetizer. Serve with tortilla chips.
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Grapefruit Guacamole?! Wow! I will work up the courage to try this.