Ingredients
- olive oil
- red onion, chopped
- Ontario new potatoes, sliced
- Ontario Leamington vine tomatoes, sliced
- Ontario yellow zucchini, sliced
- Celtic sea salt
- garlic, finely chopped
- fresh herb (oregano, thyme, parsley)
- freshly grated parmigiano
Instructions
*This is an adaptation
of a Barefoot Contessa
cookbook recipe called
Vegetable Tian,
from Barefoot in Paris.
1. In bottom of pan: olive oil;
chopped red onion
2. Layer: Ontario new potatoes,
Ontario Leamington tomatoes,
Ontario yellow zucchini
3. Drizzle with olive oil,
chopped garlic, Celtic sea salt
and fresh herbs(I used oregano,
whatever you have at hand).
Bake covered for 40 min. at
375 degrees Farenheit.
Uncover, sprinkle with parmiggiano
and back in the oven
uncovered for 30 min.
Use whatever vegetables are
in season and play with the seasonings.
It's easy and fun to cook
without measurings or precision.
Thank you Ina Garten!