Balsamic Roasted Tomatoes Recipe
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- 4 medium roma tomatoes, halved crosswire
- 2 tablespoons light balsamic vinaigrette, Newman's Own®
- 1 tablespoon grated Parmesan cheese, DiGiorno®
- 1 tablespoon chopped fresh basil
How to make Balsamic Roasted Tomatoes
Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.