Candy Cane Cooler Recipe

Candy Cane Cooler

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  • 2 cups fresh mint leaves, de-stemmed
  • 1 bottle quality vodka

How to make Candy Cane Cooler

Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.

Question from the Chef

“What's your favourite way to cook with vodka?”

  • acakeandwine
    acakeandwine says

    That's going to be a little strong for me. Wow.

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