Tex-Mex Beef and Potatoes Recipe

Tex-Mex Beef and Potatoes

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Ingredients

  • 1 lb. ground beef
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
  • 1/2 cup water
  • 4 cups frozen Southern-style hash browns (cubed not shredded variety)
  • 1 pkg. (10 oz.) frozen corn
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

How to make Tex-Mex Beef and Potatoes


Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet; drain. Return to skillet.

Stir in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover with foil.

Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

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