Tex-Mex Beef and Potatoes Recipe
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- 1 lb. ground beef
- 1 red pepper, chopped
- 1 onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
- 1/2 cup water
- 4 cups frozen Southern-style hash browns (cubed not shredded variety)
- 1 pkg. (10 oz.) frozen corn
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
How to make Tex-Mex Beef and Potatoes
Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
Stir in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover with foil.
Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.