Chocolate Cookies Recipe
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Ingredients
Chocoholic Cookies - superbly rich & yum! (recipe makes 24 large cookies) - 1/2 cup (125gr) unsalted butter - 6oz (170g) dark chocolate chips - 1 cup (250ml)plain flour ( I use low gluten Spelt flour) - 1/2 cup (125ml) dark brown sugar (good for you as it is high in molasses and low on refining) - 5oz (125g) 70% or more dark chocolate bar (Lindt,Cadbury or couvature) - 1/2 tsp (2.5ml) bicarb soda - 1/4 tsp ( 1.25ml) of sea salt - 1/4 cup ( 125ml) caster sugar - 1 1/4 cups ( 310ml) Rolled oats - 1 egg at room temp - 1/2 tsp (2.5ml)baking powder - 1/2 tsp (2.5ml) vanilla essence - 3/4 cup (95m)l unsalted chopped nuts (peanuts,almonds,walnuts,macadamia)
How to make Chocolate Cookies
- blend oatmeal to a fine powder in a blender
- cream butter and sugars
- add egg and vanilla and mix to flour, oatmeal, salt, baking powder & bicarb soda
- add chocolate, nuts and choc chips to mix
- roll into 1.5 inch 40mm balls and place on greased biscuit tray about 1.5inches apart (5cm).
- bake in a moderate oven (180C or 375F) for 10 minutes
- when baked cookies will be soft, so let them rest to cool on tray for 10-15 mins before storing, when completely cool store in air tight jar, good to store for several weeks. Delicious energy snacks and comfort food
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Choco-tastic!