Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Roxanne/recipes/feed/ Sat, 21 Nov 2009 19:17:23 +0100 FeedCreator 1.7.2 New Year's Day Scones http://www.nibbledish.com/people/Roxanne/recipes/new-years-day-scones <p><span style="font-family:Arial, Helvetica, sans-serif;font-size:x-small;">Preheat the oven to 400 degrees F.</span></p> <p><span style="font-family:Arial, Helvetica, sans-serif;font-size:x-small;">In a large bowl, mix 4 cups of flour, sugar, baking powder and salt. Add the cold butter and using a pastry cutter, cut until the butter is the size of peas. Combine the rest of the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/427d056f5748f5750ff8d4215ed4bb44.jpg" alt="" /></div> Thu, 01 Jan 2009 13:02:34 +0100 Refreshing Ketchup http://www.nibbledish.com/people/Roxanne/recipes/refreshing-ketchup I got the basic recipe from Cindy Pawlyn's book &quot;Big Small Plates&quot; and added radishes and Hungarian peppers for spice and beets for sweetness and depth of flavor. This recipe makes a boatload, but it makes a great gift. This is a VERY EASY recipe: 1. Roughly chop the veggies&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/.roxanne_ketchup.jpg" alt="" /></div> Sun, 29 Jul 2007 18:13:26 +0100 Rum Carrot Cake http://www.nibbledish.com/people/Roxanne/recipes/rum-carrot-cake My son fancies himself a pirate, so for his birthday I made an entire menu based on Rum, including this cake. 1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan or 10 mini bundts. In a mixing bowl, combine flour, baking soda, baking powder, salt, and spices.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3bfd652a503f83aaa9e7af779841f0a4roxanne_rumcake.jpg" alt="" /></div> Sun, 29 Jul 2007 14:40:18 +0100 Zucchini Madeleines http://www.nibbledish.com/people/Roxanne/recipes/zucchini-madeleines I don't have much of a sweet tooth, so I'm always trying savory variations of popular recipes, like Tex Mex Scones and these Zucchini Madeleines. It's worth splurging to get non-stick madeleine pans to make these! 1. In a large bowl, mix zucchini with salt. Let stand until limp and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c4ea62c623250fcefb6aecca60720ecbroxanne_madeleinesmine.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100