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Mei Goreng
Ingredients
Noodles - I like fresh egg noodles1/2 Onion2 cloves Garlic1 hot ChilliPrawns / ChickenVegetables like:CucumberMung Bean SproutsCapsicum
MushroomAn egg per servingCurry powderKecap Manis (Indonesian thick sweet soy sauce)Penut oilA wok
Instructions
- Precook noodles, set them on to cook while you do the other stuff.
- Ok, lets chop up the garlic, onion and chilli and fry gently in some penut oil until just starting to brown.
- Add prawns or chicken untill cooked
- Add vegetables (Except mung bean and cucumber) and fry untill cooked to desired cookedness
- I like to push every thing to the sides of the wok and scramble the egg in the middle at this stage
- Add noodles and mung bean sprouts
- Mix it all around
- Add a good teaspoon of cury powder per serving, and cover everything in kepcap manis, I use about 5-6 table spoons
- mix more
- serve garnished with chopped cucumber.
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