Mei Goreng Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
Noodles - I like fresh egg noodles1/2 Onion2 cloves Garlic1 hot ChilliPrawns / ChickenVegetables like:CucumberMung Bean SproutsCapsicum
MushroomAn egg per servingCurry powderKecap Manis (Indonesian thick sweet soy sauce)Penut oilA wok
How to make Mei Goreng
- Precook noodles, set them on to cook while you do the other stuff.
- Ok, lets chop up the garlic, onion and chilli and fry gently in some penut oil until just starting to brown.
- Add prawns or chicken untill cooked
- Add vegetables (Except mung bean and cucumber) and fry untill cooked to desired cookedness
- I like to push every thing to the sides of the wok and scramble the egg in the middle at this stage
- Add noodles and mung bean sprouts
- Mix it all around
- Add a good teaspoon of cury powder per serving, and cover everything in kepcap manis, I use about 5-6 table spoons
- mix more
- serve garnished with chopped cucumber.
-
ShoggothDreams saysI, too, have become obsessed with the foods of Malaysia. Done a version of Mee Goreng (similar to yours), done various versions of Chicken Rice, and recently did a successful batch of Roti John, finally.
Register or login to add a comment!
“Ever been to Malaysia? I WANT TO EAT THAT COUNTRY.”