Chicken Tikka Recipe

Chicken Tikka

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Ingredients

225 gr Chicken Breast (cut into pieces)
1 teaspoon fresh root ginger (finely chopped)
1 teaspoon fresh garlic (finely chopped)
1 teaspoon chillipowder
1 1/4 teaspoon ground turmeric
1 teaspoon salt
150 ml yoghurt
4 tablespoons lemon juice
1 tablespoon freshly chopped coriander
some oil

For the salad:
mixed salad leaves
1 shallot cut into thin rings
lime wedges
fresh coriander leaves



How to make Chicken Tikka


In a bowl, mix together the chicken pieces, ginger, garlic, chilli powder, turmeric and salt.
Then stir in the yoghurt, lemon juice and fresh coriander.
Leave this to marinate for at least 2 hours.

Preheat the grill and grill the chicken for 15 - 20 minutes until cooked. Turn and bast a few times.

Put the mixed salad leaves on a plate. Then arrange the onion rings, lime wedges and coriander leaves on top of it.
When the chicken is cooked arrange this on top of the salad.

Now it's ready to serve.

I usually serve this as a light main course for 2.

SillieR
Question from the Chef

“What's your favorite way to cook with Chicken?”

  • bellastone
    bellastone says

    Your dish has been featured on our Facebook Nibbledish Page! Congrats! :)

  • DaveSwan
    DaveSwan says

    Really nice dish, so many people (wrongly) think curry has to be rice. Great recipe.

  • maverikou
    maverikou says

    Came out great!

  • Dumpy21
    Dumpy21 says

    This was somewhat challenging for me to prepare but it came out nice!

  • slow75
    slow75 says

    thanks for recipe :)

  • byGilles
    byGilles says

    Chicken tikka is all time favorite for those who eat chicken.Really nice recipe. I am eagerly waiting to try this recipe as soon as I am free

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