Chicken Stuffed with Fried Rice Recipe

Copy & Paste into your blog!

How to make Chicken Stuffed with Fried Rice

Brine the chicken in salt water.
Add oil to a hot pan and cook the eggs. Remove and set aside for later.
Add the vegetable oil and sesame oil to a hot pan. Add the garlic, shallots, and onions and let saute a bit. If using coriander powder add it to the oil. Fresh cilantro can be added with the rice later.
Add in the rice and coat with the oil. Once loosened up a bit add the soy sauce and oyster sauce. You can add salt and pepper if you feel it needs it. Finally mix in the eggs and nira.
Preheat oven to 170-180 degrees Celcius. Slice the chicken thin and pound down using saran wrap over the surface of the chicken.
Spoon fried rice into middle of chicken and fold using a toothpick to hold together if necessary. Coat chicken with a little sesame oil.
At to oven covering with foil. Cook for 15-20 minutes. Remove foil covering toward the end to brown the top.

wokkingmum says
Very interesting! I dont have an oven. Can I pan fried instead?
MsNyanko says
wanna try it with a deboned chicken wing ^^
yongfook says
this sounds awesome.
Sinbad says
I've never tried pan frying it but I imagine it'd be fine as long as it holds together. Maybe some twine to hold together would help.
worldpeas says
im going to try this but with spanish style rice. looks yummy :)
yehting says
YUM!!! i love fried rice and chicken, this is a great idea to put them together~ ^^
tracynagel says
I would kill to eat these!
asianstylist says
This looks divine!