Recipes, Food Photos & Discussion at Nibbledish

Chicken with green beans, leek, and celery

Fri, 27 Apr 2007 18:52:29 +0100

1. Rub chicken breasts with salt, pepper, and Goya seasoning 2. Coat chicken with flour 3. Heat oil in pan until hot 4. Add chicken breasts and cook until brown on both sides 5. Set chicken breasts in a oiled baking pan 6. Add oil to pan and heat again…

Garlic Cheese Flatbread

Sun, 22 Apr 2007 18:45:24 +0100

1. In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve. 2. In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with…

Fettuccine with green beans, baby tomatoes, and beef crumble

Sun, 22 Apr 2007 13:25:18 +0100

1. Cook beef, garlic, and ginger in a sauce pan or frying pan till mostly browned 2. Add white wine and Worcestershire sauce, cook until no red meat remains 3. Add salt, oregano, parsley, paprika, and curry and cook for about 15 minutes 4. Beef may now be slightly dry…

Herb and mustard basted pork loin with roasted asparagus, French bread

Sat, 21 Apr 2007 18:23:51 +0100

1. Wash pork loin and pat dry 2. Mix marinade ingredients and rub thoroughly on all sides of the loin 3. Grease a baking sheet and bake for about 30 minutes or until sizzling and white at 400 degrees 4. Add a teaspoon of leftover marinade and drizzle over each…

Spiced Cold Noodle

Mon, 16 Apr 2007 20:43:06 +0100

1. Mix 2. Eat

Fusion Food- Eastwestern Wrap

Sun, 15 Apr 2007 13:51:28 +0100

I'm lazy. :P

Turkey Crumble with Leek, Garlic, and Red Pepper

Fri, 13 Apr 2007 15:19:34 +0100

1. Brown ground turkey, ginger, and garlic in a pan or wok 2. Add a dash of mirin for extra flavor 3. Put turkey crumble out on plate, set aside. 4. Heat 3 tablespoons of oil in wok 5. Add in leek and turn around in wok until all…

Citrus Fix

Sun, 08 Apr 2007 18:29:05 +0100

1. Delicately peel tangerine with nails 2. Open and enjoy. Sometimes, simplicity is the best method to any recipe ;)

Roasted Asparagus

Sun, 08 Apr 2007 18:26:24 +0100

1. Snap asparagus at their natural breaking point, to assure keeping only the tender areas 2. Place a puddle of oil in the middle of a foil-lined baking sheet 3. Roll asparagus around until evenly coated with oil 4. Season with salt, pepper, and sesame seeds 5. Bake on…

Portuguese Sweet Bread

Sun, 01 Apr 2007 20:22:50 +0100

1. Dissolve yeast in warm water in a large bowl. 2. Stir in milk, 3/4 cup of sugar, salt, 3 eggs, margerine, and 3 cups flour. 3. Beat until smooth. Stir in remaining flour (may need up to a cup more than called for) until you have an easily…

Lucky Spring Meatball

Mon, 26 Mar 2007 16:02:08 +0100

1. Put meat in a large mixing bowl 2. Add scallions, ginger, garlic. Mix well. 3. Add a dash of wine, about 3 tablespoons of soy sauce, and crushed red pepper and sesame to taste. Mix well again. 4. Use hands to roll meat mixture into balls of 1-1.5 inch…

Pork and Leek Stir Fry

Sun, 25 Mar 2007 17:19:41 +0100

1. Heat oil in wok 2. Add pork, garlic, and ginger. Cook until pork is mostly white 3. Add pickled radish soy sauce, Black bean sauce, and chili garlic sauce. Cook for about a minute 4. Add leek and pepper, cook until leek is wilted and no longer smells raw---about…

Chinese sausage noodle soup

Sun, 25 Mar 2007 17:10:40 +0100

Put minced garlic, ginger, soy sauce, and vinegar at the bottom of bowl. Add cooked noodles and then put leafy part of napa cabbage and spinach on top. Pour in some water from cooking the noodles and let ingredients soak. Meanwhile, cook the sausages and the stem of napa cabbage…