Herb and mustard basted pork loin with roasted asparagus, French bread Recipe
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Ingredients
-4-6 slices of pork loin
Marinade: -1/4 cup of white wine -2 tablespoons of sesame oil -1 tsp of oregano -1 tsp of rosemary -1 tsp of black pepper -1 tsp of parsley -1 tsp garlic powder -1 tsp of Goya seasoning -1 tsp of duck sauce (or 1 packet of duck sauce left over from Chinese takeout, har har!) -1 tsp of mustard (or 1 packet of mustard left over from the dining halls! Teeh!)
How to make Herb and mustard basted pork loin with roasted asparagus, French bread
- Wash pork loin and pat dry
- Mix marinade ingredients and rub thoroughly on all sides of the loin
- Grease a baking sheet and bake for about 30 minutes or until sizzling and white at 400 degrees
- Add a teaspoon of leftover marinade and drizzle over each pork loin
- Cook for another 10 minutes or until the marinade has been soaked into the meat.
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You can never go wrong with rosemary and pork. Looks fab.