Herb and mustard basted pork loin with roasted asparagus, French bread Recipe

Herb and mustard basted pork loin with roasted asparagus, French bread

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Ingredients

-4-6 slices of pork loin

Marinade: -1/4 cup of white wine -2 tablespoons of sesame oil -1 tsp of oregano -1 tsp of rosemary -1 tsp of black pepper -1 tsp of parsley -1 tsp garlic powder -1 tsp of Goya seasoning -1 tsp of duck sauce (or 1 packet of duck sauce left over from Chinese takeout, har har!) -1 tsp of mustard (or 1 packet of mustard left over from the dining halls! Teeh!)

How to make Herb and mustard basted pork loin with roasted asparagus, French bread


  1. Wash pork loin and pat dry
  2. Mix marinade ingredients and rub thoroughly on all sides of the loin
  3. Grease a baking sheet and bake for about 30 minutes or until sizzling and white at 400 degrees
  4. Add a teaspoon of leftover marinade and drizzle over each pork loin
  5. Cook for another 10 minutes or until the marinade has been soaked into the meat.
  • Sinbad
    Sinbad says

    You can never go wrong with rosemary and pork. Looks fab.

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