Pork and Leek Stir Fry Recipe
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Ingredients
-1 tray of six pork loins, chopped in strips -2 leeks, chopped -1 red bell pepper, diced -1 clove of garlic, minced -2 slices of ginger -4 tablespoons of oil -4 tablespoons of soy sauce -1 tablespoon of Lee Kum Kee Black Bean -Garlic Sauce -1 tablespoon of Lee Kum Kee Chili Garlic Sauce -1 pack of pickled salted radish
How to make Pork and Leek Stir Fry
- Heat oil in wok
- Add pork, garlic, and ginger. Cook until pork is mostly white
- Add pickled radish soy sauce, Black bean sauce, and chili garlic sauce. Cook for about a minute
- Add leek and pepper, cook until leek is wilted and no longer smells raw---about 5-10 minutes
- Serve over a bed of white rice
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