Turkey Crumble with Leek, Garlic, and Red Pepper Recipe

Turkey Crumble with Leek, Garlic, and Red Pepper

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Ingredients

-1 Leek, chopped -2 Cups of Ground turkey -Diced ginger -Diced garlic -1 very full tablespoon of Lee Kum Kee Chili Sauce -Mirin -Salt -A few leaves of boiled napa cabbage, for garnishing -White Rice

How to make Turkey Crumble with Leek, Garlic, and Red Pepper


  1. Brown ground turkey, ginger, and garlic in a pan or wok
  2. Add a dash of mirin for extra flavor
  3. Put turkey crumble out on plate, set aside.
  4. Heat 3 tablespoons of oil in wok
  5. Add in leek and turn around in wok until all pieces are coated with oil
  6. Add turkey crumble
  7. Stir in 1 large teaspoon of Lee Kum Kee chili sauce
  8. Cook until leek is slightly wilted.
  9. Serve over a bed of white rice

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