Lattace Lemon Cheesecake Slice Recipe

Lattace Lemon Cheesecake Slice

Copy & Paste into your blog!

Ingredients

-250 grams of Butter softened -500 grams of Philadelphia Cream Cheese softened -Juice of one large Lemon, or two small Lemons -1 tablespoon of Gelatin -3 tablespoon of Boiling Water -1 cup of Caster Sugar -1 teaspoon of Vanilla Bean Paste -2 packets of Lattace Biscuits or Similar ( puff pastry biscuit)

How to make Lattace Lemon Cheesecake Slice


Blend butter in a free standing mixer and blend on high until light and creamy. Add cream cheese and blend again on high till all smooth and creamy. Add gelatin to the boiling water and allow to dissolve and cool slightly. While beating on a low speed add the sugar, lemon juice, vanilla bean paste and dissolved gelatin. Once combined, turn the speed up to medium and keep beating until light and fluffy. Line a large slice pan or baking tray with grease proof paper. Line one packet of biscuits in the tray. Pour over the cream cheese filling and smooth out flat. Then line the second packet of biscuit on top of the filling. Place in the refrigerator for a minimum of 2 hours or until set. Then cut into squares. Which if you place them symmetrically, then each biscuit is it's own little sandwich. These are gorgeous and get eaten very quickly. Very rich and very decadent, but worth every fat molecule in them.

  • Judy
    Judy says

    oh my god hold me back, lemon cheesecake!!!

  • lysozymes
    lysozymes says

    Beautiful presentation, love the stacks! I can imagine the people fighting over the cakes :)

  • Squishy
    Squishy says

    Thanks guys I really appreciate the compliments. Cheers Amelita :)

  • Sinbad
    Sinbad says

    I love cheesecake! Are the puff pastry biscuits sweet or more like a cracker?

  • Squishy
    Squishy says

    They have like a sweet glaze on the top of them. They are sensational. Not overly sweet, the cheesecake has the sweetness covered.

  • donna
    donna says

    hımm ıts looks lıke very delicious but ı dont like cheese...you can be sure ı will try ıt...thank u for your recipes

Register or login to add a comment!

Share