RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Sylvia/recipes/feed/ 2013-05-22T15:20:42+01:00 text/html 2009-05-07T06:05:29+01:00 http://www.nibbledish.com/people/Sylvia/recipes/crusted-herb-salmon-with-sliced-almonds Pre heat the oven to 250°C and set the salmon on a foil lined....more <a title="La vida en Buenos Aires" href="http://lavidaenbuenosairesyafines.blogspot.com/2009/05/crusted-herb-salmon-with-sliced-almonds.html">here</a><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/610ecae5c4a260c119e3fc8b28240a3d.jpg" alt="" /></div> text/html 2007-09-28T09:16:43+01:00 http://www.nibbledish.com/people/Sylvia/recipes/sweet-and-sour-peppers-in-preserve Method Wash the red pepper and cut in rectangles, take off the white part .and seeds. Sprinkle the red pepper whit salt; let stand for four hours. Rinse in a strainer Place the pepper, sugar, cardamom, rosemary and vinegar in a large kettle and cook until tick. Ladle into hot&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b993051cfafa139b0f7c87ff5921b555sylvia_bt-sweet-pepper1.jpg" alt="" /></div> text/html 2007-08-22T11:50:18+01:00 http://www.nibbledish.com/people/Sylvia/recipes/strawberry-batida The batida is a drink that contains a part of cachaça (pronounced cashaza) that is an alcoholic beverage made with sugar cane juice, fresh fruits and a part of condensed milk. Everything is put in a blender with ice and the result is Batida, in fact it means something like&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9471a6e9a2444975fae38183ef6f4645sylvia_batida-de-morango.jpg" alt="" /></div> text/html 2007-08-22T11:45:07+01:00 http://www.nibbledish.com/people/Sylvia/recipes/chocolate-semifredo In a saucepan, put 1/2 cup of sugar and ½ cup of water. Cook in medium heat, always mixing, until boil. Stopped mixing and allow boil during approximately 2 minutes. Retire of the heat. Add the chopped chocolate dive until melts completely. Join at last the yolks. Return to the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f9298ba16762d4a0a9261ca67d035ebsylvia_semifredo-de-chocolate-jpg.jpg" alt="" /></div> text/html 2007-07-19T05:00:36+01:00 http://www.nibbledish.com/people/Sylvia/recipes/chocolate-orange Beat the yolks together with the sugar and the vanilla until it achieves a pale mixture, incorporate the shortening ointment and the fine salt. Sift the flour with the cocoa and the baking powder and form a mass without working a lot. Reserve the mass in cold until at least&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/195de3c2232fedf21b8043a51816dce4sylvia_petit-chocolat-orange-3jpg.jpg" alt="" /></div> text/html 2007-07-12T14:13:42+01:00 http://www.nibbledish.com/people/Sylvia/recipes/fruit-tartar-with-cherrie-yoghurt <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/563e95e33f9fbe29e5540aea6c833d97sylvia_ensalada-de-frutas-2.jpg" alt="" /></div> text/html 2007-07-02T12:38:49+01:00 http://www.nibbledish.com/people/Sylvia/recipes/goat-cheese-and-dried-sun-tomatos <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/69428d3c57c3fb4bcfb2d359aca8bd12sylvia_queso-y-tomates-4.jpg" alt="" /></div> text/html 2007-06-26T06:05:38+01:00 http://www.nibbledish.com/people/Sylvia/recipes/radish-with-blue-cheese-and-radichetta-sandwich Cut the radishes in fine slices Smash the blue cheese and mix with the cream cheese together with the olive oil, mill the pepper and use<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/35e85d90b4ce3ed908c755a6373f6303sylvia_sandwich-de-queso-y-rabanitos.jpg" alt="" /></div> text/html 2007-06-24T16:31:52+01:00 http://www.nibbledish.com/people/Sylvia/recipes/green-ravioli-with-pink-sauce-and-parmesan-with-parma-toast <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4012e7f2879d71c715e37d3f466f72eesylvia_raviles-2-.jpg" alt="" /></div> text/html 2007-06-21T07:08:20+01:00 http://www.nibbledish.com/people/Sylvia/recipes/classical-brownies Whip the eggs with sugar, until they thicken and be with a clear color. Melt the butter and the chocolate together. Mix them whit the eggs and sugar and continue beating. Put the nuts with the flour and mix them to the previous mixture. Take to the oven in a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c40f389d7009be5af919d92ff8ddf3e8sylvia_brownies.jpg" alt="" /></div> text/html 2007-06-19T08:04:02+01:00 http://www.nibbledish.com/people/Sylvia/recipes/colorful-salad Mix all ingredients and spread them for the salad<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b4b42324d19c6456479a7130a1ac508bsylvia_ensalada.jpg" alt="" /></div> text/html 2007-06-18T06:29:28+01:00 http://www.nibbledish.com/people/Sylvia/recipes/milk-confiture-dulce-de-leche The recipe ,It’s not difficult. It takes their time, some about two hours cooking .The brown color gives it to him by the baking soda, as much as you put more dark it is. Take boil the milk with the vanilla bean, when begins to boil, put the sugar and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2786233e1cb07565a07ecc63e480c63csylvia_dulce-de-leche-esta-2ajpg.jpg" alt="" /></div> text/html 2007-06-14T06:12:47+01:00 http://www.nibbledish.com/people/Sylvia/recipes/creme-brule Heat the fresh cream with sugar in low temperature, retire of the fire and add the yolks beating vigorously, take again to the fire in low temperature, when this but thick retire to strain and put in small bowls. Then take them to the oven in bain marie for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1f5a3b193369de12e5344351ac90a3basylvia_creme-brule.jpg" alt="" /></div> text/html 2007-06-12T06:29:38+01:00 http://www.nibbledish.com/people/Sylvia/recipes/-potato-mille-feuilles-and-leeks Peel the potatoes without washing and neither leave in water, because the starch will unite them. Cut in slices Cut the leek in circles and undo them. In a pan anointed with shortening, prepare the potatoes, sprinkle with salt, pepper and leaves of rosemary. Put a litter of leeks in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5c4fe88860fbd4b85338cacc4343b45dsylvia_mil-hojas-de-papas-y-puerros.jpg" alt="" /></div> text/html 2007-06-11T09:20:10+01:00 http://www.nibbledish.com/people/Sylvia/recipes/pizza 1 tablete de fermento biológico 2 ½ xícaras de chá de farinha de trigo 1 ½ xícaras de chá de agua morna 1 colher de chá de açucar sal óleo, uma colher e meia de sopa para a massa e algumas gotas para untar. Preparo: Coloque o fermento em uma&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/15ca29ec32baba1e3033df890e18370esylvia_pizza.jpg" alt="" /></div> text/html 2007-06-07T03:31:56+01:00 http://www.nibbledish.com/people/Sylvia/recipes/chicken-lemon-with-brocoli-rice GRATE the zest of the lemons into a large bowl enough to hold all the chicken pieces, and then squeeze in all the lemon juice, holding back the seeds. Whisk in the wine, 1/4 cup of the olive oil, the herbs, and the garlic. Add the chicken pieces, turning them&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/31cf5bdd78cacef3d97f629eb3824b8fsylvia_pollo-al-limon.jpg" alt="" /></div> text/html 2007-06-04T05:26:41+01:00 http://www.nibbledish.com/people/Sylvia/recipes/brioche-sandwich-with-parma-and-brie Ingredientes 2 fatias de pao de brioche 2 colheres de mostarda com mel 3 fatias de presunto crú cortadas bem finas 3 fatias de queijo brie ou camenbert 4 tomatinhos cherrie cortados ao meio Ciboulette Untar o pao com a mostarda Montar e servir En Español ,por favor 2 fetas&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/72677017e7f80d96e61889e7624d562esylvia_sanduich-de-briochejpg.jpg" alt="" /></div> text/html 2007-06-03T19:04:49+01:00 http://www.nibbledish.com/people/Sylvia/recipes/wine-chicken-breast-with-grilled-butternut-squash Frango ao Vinho com Legumes Grelhados 2 peitos de frango,cortados em bifes medios 5 echalotes 2 dentes de alho 1 calice de vinho branco seco Ciboulette 4 colheres de sopa de creme de leite fresco 1 noz de manteiga Sal e pimenta a gosto Sasonar com sal e pimenta o&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c8215c7f428c742d9fbc879830498831sylvia_frango-2-.jpg" alt="" /></div> text/html 2007-06-01T05:09:17+01:00 http://www.nibbledish.com/people/Sylvia/recipes/rocket-saladwhith-goat-chees-and-figs Ensalada de rucula Con Higos Grillé 8 higos maduros 1 atado de recula 40gr de piñones 40gr de queso de cabra fresco Aceto balsámico Aceite de Oliva Sal y Pimienta Cortar los higos a lo largo y grillarlos con un hilo de aceite, poner una cucharada sopera de aceto y&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/de2f8daf2a537b2f6319b104354be526sylvia_ensalada-de-rucula.jpg" alt="" /></div> text/html 2007-05-30T06:28:28+01:00 http://www.nibbledish.com/people/Sylvia/recipes/fetuccini-al-pesto <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c50d8d4fb8d16e15ad3b590387ce07fesylvia_fetuccini-al-pesto.jpg" alt="" /></div>