Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Tlmeyn/recipes/feed/ Sat, 21 Nov 2009 18:51:26 +0100 FeedCreator 1.7.2 Chicken Parmesan pasta http://www.nibbledish.com/people/Tlmeyn/recipes/chicken-parmesan-pasta A quick recipe for when you need dinner in a hurry.. 30 minutes or less!<br /><br />Cook pasta according to package instructions, drain (do not rinse) set aside.<br /><br />In a large skillet, sprinkle mushrooms with a little salt and  saute' in olive oil for about 5-6 minutes, until golden&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/39f46ae5d49da773680fdb18fd0c727d.jpg" alt="" /></div> Thu, 19 Feb 2009 10:55:44 +0100 Steamed Spinach Stuffed Fish Rolls http://www.nibbledish.com/people/Tlmeyn/recipes/steamed-spinach-stuffed-fish-rolls To make the rolls:<br /><br />Chop and cook spinach with a tiny bit of water (if you are using frozen, let thaw and drain well before cooking). After spinach is cooked, drain again to get out as much water as possible. <br /><br />Saute' onions in oil and butter until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6d2d56b97391d4ba2ed735f27fe4e2fc.jpg" alt="" /></div> Wed, 18 Feb 2009 11:11:27 +0100 Roasted Pork Belly (Ribbe) http://www.nibbledish.com/people/Tlmeyn/recipes/roasted-pork-belly-ribbe This is a super easy recipe. <br /><br />Score the skin of the Pork Belly with a very sharp knife. I like to use a single edge razor blade. The pictured roast was pre-scored into squares, but I prefer thin scores in a single direction. This make it easier to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/12f285e42e61c5ef8a5229fc8fb289b2.jpg" alt="" /></div> Sun, 15 Feb 2009 10:47:22 +0100