Lemon Broccoli Recipe

Lemon Broccoli

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  • 2 gloves of garlic, minced
  • 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 1 head of broccoli florets
  • 1 carrot, sliced
  • salt and pepper to taste

How to make Lemon Broccoli

1. Heat 2 minced garlic cloves, 2 or 3 strips lemon zest and 3 tablespoons olive oil in a skillet over medium heat for 3 minutes.

2. Meanwhile, cook 1 head broccoli florets and 1 sliced carrot in boiling salted water, 3 minutes.

3. Drain and toss with the lemon oil, a squeeze of lemon juice, and salt and pepper.

Difficulty: Easy

Photograph by Antonis Achilleos

Question from the Chef

“What's your favourite way to cook with vegan?”

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