Walnut Summer Salad Recipe
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Ingredients
Salad:3 cups baby spinach
1/4 cup chopped walnuts
1/4 cup alfalfa sprouts
1/2 diced roma tomato
1 hard boiled egg quartered
2 tbs dried cranberries
1 sliced green onion
Dressing:
1/4 cup lemon juice
1 tbs white wine vinegar
1/4 cup truffle oil (or olive oil)
1/2-1 tsp salt
1/2 tsp pepper
1/4 tsp white sugar
1/2 tsp garlic powder
How to make Walnut Summer Salad
This refreshing salad serves about 2 people
Combine salad ingredients in a large bowl if sharing or divide into two bowls. I like to season the eggs with salt and pepper before putting them into the salad.
In a separate bowl (I use a measuring cup), combine all dressing ingredients except for the oil. Then, slowly whisk in the oil.
Drizzle over salad and serve immediately.
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