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Tomayo Dressing
Ingredients
- 1/2 c (120 mL) lowfat mayonnaise
- 1 large tomato (180 g), in halves or wedges
- 1/4 small onion, peeled (18 g)
- 1/2 tsp. (3 mL) ground basilInstructions
1. Place in blender and blend until smooth.
2. Refrigerate in an airtight container.More Sauces & Dressings Recipes