Espresso Mini Cookies Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 200 g butter
- 200 g sugar or brown sugar
- 4 tea spoons vanille sugar
- 2 dashs salt
- 2 table spoons coffee powder
- 4 table spoons cocoa
- 2 eggs
- 150 g Toblerone-Chocolate (or other dark chocolate)
- 100 almond silvers
- 300 g flour
- 2 tea spoons baking powder
How to make Espresso Mini Cookies
I love these mini espresso cookies! They're perfect as an annex to a good cup of coffee! Easy to make and this recipe is for 75 pieces.
- Stir the butter creamy.
- Add the Sugar, vanille sugar, salt, coffee powder, cocoa and eggs. Stir the whole till the dough is bright.
- Add the chocolate (finely chopped) and the almond silvers (roasted and chopped).
- Add the flour and baking powder.
- Make some globes as big as a walnut (flattening a little bit) and put it with enough space between the individuals to the baking tray.
- Coolish it for 15 minutes.
Baking: 8-10 min. in the middle of 180° degrees oven.
Decorate it with a single coffee bean or some liquid chocolate.
i absolutely adore these...they are oh so cute and I'm definitely going to try this. Btw what's 'selt'