Rice with wok vegetables Recipe

Rice with wok vegetables

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Ingredients

Rice:

  • rice
  • water (2x as much as rice)
  • salt

Wok:

  • tomatoes
  • mushrooms
  • zucchini
  • broccoli
  • pepperoni
  • wild cabbage
  • tofu
  • hot spices
  • chili paste
  • wok paste
  • red chili thai paste
  • green chili thai paste
  • curry paste
  • curry sauce
  • coconut milk
  • pineapple
  • soya sauce

 

How to make Rice with wok vegetables


I know.. this is not a reeeeallly special recipe... rice with some wok-vegetables...! But omg.. I love it! and we have this every weekend for our saturday-family-lunch! You can add whatever you like and how much you like.

  1. Prepare the rice (cook with water for 10-12 min. --> read on ur rice package).
  2. Wash and slice the vegetables.
  3. Add some soya sauce to the wok.
  4. Add all vegetables to the wok.
  5. Cook.
  6. Add coconut milk.
  7. Spice.
  8. Add curry sauce.
  9. Add the different pastes. (as much as you like)

Enjoy! :)

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