Vegetable Basmati Rice Recipe

Vegetable Basmati Rice

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Ingredients

Rice

  • 300g basmati rice
  • 9dl water
  • salt

Sauce

  • tofu as much as you like
  • 1 zucchini
  • 2 tomatoes
  • 2 bananas
  • 500g pineapple
  • 200ml cocosmilk
  • 2 paprikas
  • if you want a pack of instant-curry
  • chinese spice
  • soja-sauce
  • curry spices
  • safran

How to make Vegetable Basmati Rice


My little sister asked me for cooking something asian. So.. I love tofu, curry and rice. Don't like noodles... so I bought some very good and fresh ingredients and started.

Rice

I think you can read the method on every rice-pack. But here is the way I did it:

  1. Wash the rice till the water is clear.
  2. Boil the rice with the water and a tablespoon salt for 5 minutes.
  3. Let it cook on a smaller level for 13 minutes.

Curry-Tofu-Sauce

  1. During cooking the rice you can prepare the vegetables.
  2. Dice the tofu, zucchini, paprikas, tomatoes, pineapples and bananas.
  3. First of all roast the tofu in a fry pan. (If you have use a wok!) Then add one vegetable a time and roast. Add the cocosmilk and the different spices. I season always the rice too. So if you want you can add also some of the curry-instant to the vegetables. If it's hot enough take it away from the hotplate.

Now serve it on a nice plate. I made some rice-wits (?!) and serve the curry-vegetables in a small plate on the same plate. Of course you can also mix the rice and vegetables together and serve it as well. :-) However you prefer it... it will taste delicious! :)

  • KamanKaman
    KamanKaman says

    Absolutely GORGEOUS presentation! I love bananas too. This sounds so interesting and good.

  • aberweger
    aberweger says

    thanks :) is my favourite food... *yummi*

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