Double Chocolate Walnut Fudge Recipe

Double Chocolate Walnut Fudge

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  • 250gms of dark chocolate, chopped
  • 250gms of white chocolate, chopped
  • 3 tablespoons of salted butter, softened
  • 1 cup of sweetened condensed milk, at room temperature¬†
  • 80-100gms of walnuts, chopped

How to make Double Chocolate Walnut Fudge

  • Melt the chocolates together along with the butter, over a double boiler.
  • Add it to the condensed milk.
  • Stir in the walnuts.
  • Line a flat baking tray or dish with parchment paper (or just lightly grease it).
  • Pour in the fudge mixture and let it settle evenly for 5 minutes or so.
  • Freeze for 4-5 hours till firm, and can be cut into squares.

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