Corn & Kale, Indian-Style Recipe

Corn & Kale, Indian-Style

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Ingredients

  • 4 cups corn kernels
  • 4 cups kale, chopped
  • 1/2 medium red onion, chopped
  • 10 stems' cilantro leaves, chopped
  • 2 medium tomatoes, diced
  • 2 Tbsp lime juice
  • 1 tsp garam masala
  • 2 Tbsp olive oil
  • 1 Tbsp butter (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

How to make Corn & Kale, Indian-Style


  1. Sautee onions in olive oil over medium-high heat until they are almost transparent.
  2. Add salt.
  3. Stir in corn.
  4. Add butter.
  5. Cook, stirring occasionally, until corn kernels start to brown (about 15% of kernels browned).
  6. Add tomatoes, cook for 2-3 minutes, stirring occasionally.
  7. Add lime juice, cilantro leaves, garam masala, and black pepper. Stir very well, as the garam masala tends to stick.
  8. Add kale, cover, and cook for 3 minutes. If needed, add a little water before covering to "steam" the kale. Stir occasionally.
  • VeggieLiv
    VeggieLiv says

    YUM! This sounds delicious! I love Kale

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