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Soft Shell Crab roll or spider roll Recipe

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Soft Shell Crab roll or spider roll

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Ingredients

  • sushi rice
  • masago / fish eggs
  • daikon leaves sprouts
  • soft shell crab tempura
  • sea weed
  • avocado

How to make Soft Shell Crab roll or spider roll


  • Fried soft shell crab tempura
  • take one sea weed sheet and put on sushi rice, make it flat.
  • On top sushi rice, put some masago
  • Turn over till you see the sea weed
  • put on soft shell crab tempura, avocado ,daikon leaves sprouts and roll it till cover.
  • cut it 8 pcs, serve with ginger , wasabi and eel sauce.

  • Jaylene
    Jaylene says

    Looks deep fried, is it? SOOO GOOOD...

  • marykal77
    marykal77 says

    No, it's not deep fried. only the soft shell crab fried. the outside only masago and spicy mayo.

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