Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/asuan/recipes/feed/ Sat, 21 Nov 2009 10:04:23 +0100 FeedCreator 1.7.2 golden curry puff http://www.nibbledish.com/people/asuan/recipes/golden-curry-puff 1. place potatos in boiled water, boil for 10 mins<br />2. fry 2 tsp oil in a deep pan, when it's turning brown, add minced pork<br />3. add potatos to the meat mix, add 1 tbsp curry powder or chili powder if desired, mix well<br />4. set aside to cool<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/58f5a8a113e2f5828e9b5d8cf5734f5f.jpg" alt="" /></div> Wed, 11 Feb 2009 14:11:24 +0100 Honey almond cake http://www.nibbledish.com/people/asuan/recipes/honey-almond-cake 1. Grease base of a square tin, line with baking paper<br />2. Beat the eggs with an electronic mixer with butter until light and fluffy<br />3. add ground almond and baking soda<br />4. add flour and mix it together (by hand) until blended well together<br />5. pour the mixture into&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/245a3b14740dcd45dbe0e76dae1b8418.jpg" alt="" /></div> Wed, 11 Feb 2009 14:07:48 +0100 water spinach sprinkled with ground sesame http://www.nibbledish.com/people/asuan/recipes/water-spinach-sprinkled-with-ground-sesame Grease the pan with some peanut oil, fry the chopped garlic until browned. Add water spinach and fry on medium-high heat until softened, mix with sesame oil. Add salt to taste and sprinkle with ground sesame to serve.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a3057d6d1aaa933a168a74beaf389e06.jpg" alt="" /></div> Thu, 15 May 2008 15:00:48 +0100 potato layer veggie pie http://www.nibbledish.com/people/asuan/recipes/potato-layer-veggie-pie <ol><li>Chopped carrot, brocoli and turnip and cook in boiled water until tender.</li><li>On medium heat, fry onion and shallot, layer sliced potatos to line the bottom of the pan, add a layer of the cooked vegetable on top, then finish with another layer of potatos, leave for a few minutes</li><li>Sprinkle a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4d72d9c06c6fb6698be1a067387d0f53.jpg" alt="" /></div> Thu, 15 May 2008 14:59:13 +0100 Peanut sesame chicken http://www.nibbledish.com/people/asuan/recipes/peanut-sesame-chicken <ol><li>Put water in a pan, add ginger and spring onion and bring to boil</li><li>Add the chicken fillet in, boil for 8 mins</li><li>Take the chicken out of the pan, place on a flat chopping board and flatten with the back of a heavy wooden spoon</li><li>Press down and slice the chicken diagonally</li><li>place&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c1eb3474cf8a71a8fd757e6b1283648d.jpg" alt="" /></div> Mon, 17 Mar 2008 14:20:38 +0100 pork katsu http://www.nibbledish.com/people/asuan/recipes/pork-katsu <ol><li>Flatten the pork escalope with a meat hammer (I used the back of a flat knife which worked the same)</li><li>Season both sides with salt <br /></li><li>Coat with flour, then dip in the egg mixture. <br /></li><li>Finally coat with breadcrumbs <br /></li><li>heat oil in a deep frying pan until hot</li><li>slowly lower&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ea43364ac657194cf4778ea11de1dfe0.jpg" alt="" /></div> Mon, 10 Mar 2008 14:17:25 +0100 mushroom grill http://www.nibbledish.com/people/asuan/recipes/mushroom-grill <ol><li>Pre-heat oven to 180c</li><li>Mix tomato, cheese, parsley, salt and pepper in a bowl to make the stuffing<br /></li><li>take out the mushroom stems and scoop the stuffing into the mushrooms<br /></li><li>drizzle over the mushrooms with olive oil</li><li>place under the oven for 10-15 mins, until the cheese has melted<br /></li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c23d7e572f1649215f7c170dab2ffe5c.jpg" alt="" /></div> Sun, 09 Mar 2008 15:40:48 +0100 Scallops risotto http://www.nibbledish.com/people/asuan/recipes/scallops-risotto <ol><li>Use a frying pan, fry the onion in olive oil on medium heat until slightly cooked, then add the garlic, fry for a further minute</li><li>add the rice and stir to coat, then slow add the stock bit by bit, adding more when it's absorbed into the rice</li><li>heat up a shallow&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/126cd2dcdfa4f229fa464a2d2cd8b46d.jpg" alt="" /></div> Sun, 09 Mar 2008 15:31:40 +0100 Taiwanese pancake http://www.nibbledish.com/people/asuan/recipes/taiwanese-pancake <ol><li>Mix flour with water until both are well mixed <br /></li><li>leave the dough in a tin/container and set aside, cover with wet clothes (to prevent dryness) for 20 mins</li><li>Divide the dough and roll it flat, sprinkle spring onions and oil, mix it into the dough, rol flat again</li><li>Fry in a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8f1a5331cfd92fb54e46c18c76213124.jpg" alt="" /></div> Sun, 09 Mar 2008 13:58:52 +0100