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Honey almond cake
Ingredients
- 100g almond flakes
- 50g ground almond
- 2 tbsp honey
- 50g butter, softened
- 100g flour
- 2g baking soda
- 3 eggs
Instructions
1. Grease base of a square tin, line with baking paper2. Beat the eggs with an electronic mixer with butter until light and fluffy
3. add ground almond and baking soda
4. add flour and mix it together (by hand) until blended well together
5. pour the mixture into the tin
6. sprinkle with almond flakes
7. bake in pre-heated oven at 200 degree for 50 mins
8. cool it on a rack and drizzle the honey
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