Taiwanese pancake Recipe

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Ingredients

500g flour
250g warm water
3 spring onions, chopped
peanut oil

How to make Taiwanese pancake

1. Mix flour with water until both are well mixed
   
2. leave the dough in a tin/container and set aside, cover with wet clothes (to prevent dryness) for 20 mins
3. Divide the dough and roll it flat, sprinkle spring onions and oil, mix it into the dough, rol flat again
4. Fry in a greased pan, 1.5 minute on either side
   

• 
  dubow says

  OMG!!!!1111 i wannnnnn......

• 
  yongfook says

  agreed - these look great. serving suggestions? do we just eat them on their own?

• 
  telliecoin says

  i eat mine with ginger and vinegar :S but that's just me though.. i love these!

• 
  asuan says

  Thanks for all your comments! To yongfook, I eat it on its own when it's just warm. But it's also delicious with light soya sauce or black rice vinegar!

• 
  Jaylene says

  Yeah, soysauce is good. Omg. I miss back home~ Taiwan! ;_; Yummy though. Reminds me of Pajeon. :)

• 
  KamanKaman says

  i use sesame oil to brush it and its awesome!

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  japzkyootipie says

  i always get this at restaurants.. i want to try it. if its good... it could be very dangerous.

• 
  mishmash says

  yay, thanks for the recipe, it's soo simple... no salt needed?

• 
  feefee says

  Looks good

• 
  CertifiedEater says

  These could also be served with various side dishes me thinks (think peking duck-style).

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