Orange & Lemon Cupcakes Recipe

Orange & Lemon Cupcakes

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Ingredients

Cake
  • 50g butter
  • 100g caster sugar
  • 2 eggs
  • 100g self-raising flour
  • 1 tbsp finely grated lemon rind
  • 2 tbsp orange flower water
  • 2 tbsp milk

Icing
  • 100g icing sugar
  • 1 tbsp orange juice
  • 1/2 tbsp lemon juice
  • drops of yellow or orange food coloring

How to make Orange & Lemon Cupcakes


Make 12
  • Mix butter with dry ingredients using electric mixer until smooth
  • Add orange water and milk and mix well
  • Bake at 200c for 16 mins
  • Wait until cool, slice top off if necessary
  • Mix the icing with drops of yellow or orange food coloring until you get the pastel shade that you like
  • Spread and decorate your cakes


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