Stir Fried Pork with Thai Chili Paste Recipe

Stir Fried Pork with Thai Chili Paste

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Serving: 2
  • 250 g Pork, sliced (see photo) or 250 g Minced Pork
  • 3 tbsp Thai chili paste (Mae Pranom brand is the best)
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Fish sauce (optional) or A pinch of salt
  • 2 tsp Sugar
  • 3 cloves Garlic, chopped
  • 1/2 Onion, sliced
  • 3 Chili (spicy) or Chili pepper (not spicy), chopped
  • 3 Spring onion with leaves, chopped
  • Fresh basil (optional)
  • 1 tbsp Water
  • 1 tbsp Oil
  • (Other vegetables, e.g. mushroom, baby corn)

How to make Stir Fried Pork with Thai Chili Paste

Utensils: A sauce pan
  • Put oil in the sauce pan, turn on high heat, wait until heated
  • Put chopped garlic and sliced onion, stir until they are slightly golden brown
  • Put chili paste, mix well
  • Put pork, fry until they are almost cooked
  • (Put other vegetables, if any, keep stirring)
  • Put soy sauce, fish sauce (or salt), and sugar; keep stirring
  • Put chopped spring onion, chili (or chili pepper), (and fresh basil), stir fry for another 2 minutes or until spring onion lightly cooked
  • Serving with jasmine rice

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