Stir Fried Pork with Thai Chili Paste Recipe
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Ingredients
Serving: 2- 250 g Pork, sliced (see photo) or 250 g Minced Pork
- 3 tbsp Thai chili paste (Mae Pranom brand is the best)
- 1 1/2 tbsp Soy sauce
- 1 tsp Fish sauce (optional) or A pinch of salt
- 2 tsp Sugar
- 3 cloves Garlic, chopped
- 1/2 Onion, sliced
- 3 Chili (spicy) or Chili pepper (not spicy), chopped
- 3 Spring onion with leaves, chopped
- Fresh basil (optional)
- 1 tbsp Water
- 1 tbsp Oil
- (Other vegetables, e.g. mushroom, baby corn)
How to make Stir Fried Pork with Thai Chili Paste
Utensils: A sauce pan
- Put oil in the sauce pan, turn on high heat, wait until heated
- Put chopped garlic and sliced onion, stir until they are slightly golden brown
- Put chili paste, mix well
- Put pork, fry until they are almost cooked
- (Put other vegetables, if any, keep stirring)
- Put soy sauce, fish sauce (or salt), and sugar; keep stirring
- Put chopped spring onion, chili (or chili pepper), (and fresh basil), stir fry for another 2 minutes or until spring onion lightly cooked
- Serving with jasmine rice
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