(A) 1 1/2 cup self-raising flour 1/4 tsp. salt 1/2 cup powdered sugar (B) 1/2 cup or 1 stick of butter, softened 2 tsp. Pure lemon extract 1/2 tsp. Pure vanilla extract 1 Tbsp. milk
Instructions
1. In a food processor, add in (A). Pulse to combine.
2.
Then, add in (B) and process until a dough is formed. Take it out on a
lightly flour surface and give it a few kneads. Roll to 1/4 inch
thickness and cut with a cookie cutter or pastry crimper. (Note: the
dough will be soft, you need to transfer the cookie with a scraper or
you can refrigerate the cookie dough for at least 30 mins. before
rolling.)
3. Place on a parchment lined baking pan and bake in preheated 350'F oven for 15-17 minutes or until lightly brown on edges.