(A) 1/2 cup canola oil 3 large eggs 1 cup granulated sugar 2 tsp. lemon essence 1 orange rind or 2 tangerine rinds
(B) 3 1/2 cup all purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 cup dried cranberries or raisins 1 cup sweeten coconut flakes
Instructions
1. Preheat oven to 375'F. Line cookie sheet with parchment paper.
2.
In a medium bowl, beat together (A) until well blended. Add in (B) and
stir to form a dough. Divide dough in half and roll each roll into the
length of the cookie sheet. Then move each roll to the cookie sheet and
press down to 1/2 inch thickness.
3.
Bake for 25 mins or til golden brown. Remove to cool on wire rack. When
it's cool enough to handle, slice each one crosswise into 1/2 inch
slices with a serrated knife. Place the slices cut side up back to the
cookie sheet and bake each side for a further 6 mins. Remove to cool on
wire rack. Store in an air-tight container.