Chicken and barley soup Recipe

Chicken and barley soup

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Ingredients

1-2 chicken breasts, cooked and cut into big chunks
chopped onion
diced carrots, tomato and celery
2 tablespoons tomato paste
cooked barley, about 1/2 cup
Italian seasoning, salt and pepper to taste
chicken broth and water chopped fresh parsley for garnishsour cream (optional)

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How to make Chicken and barley soup


Cook onions, celery and carrots then add chicken breast cubes. Season with salt, pepper and Italian seasoning. Stir together for a few minutes. Add chicken broth, cooked barley and tomato paste. Simmer gently until flavors come together. Garnish with chopped fresh parsley and a little sour cream for additional flavor. Serve hot with crackers ot toasted bread slices.

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