Recipes, Food Photos & Discussion at Nibbledish

Karaage Chicken with Goma Mayonnaise

Sat, 20 Mar 2010 01:13:45 +0100

Prepare The Chicken

Dice chicken into pieces.
Put into ziplock bag with mirin, rice vinegar & kimchi base.
Put into fridge for 2 hours.

Prepare The Goma Mayonnaise

Grind/crush black sesame seeds to powdery consistency - kind of like almond meal.
Combine with mayonnaise.
Put into fridge for 2 hours.

Put Everything Together

Mochi Bacon

Sat, 29 Mar 2008 21:18:20 +0100

This recipe requires no sauce, seasoning or anything of the sort - it's simply delicious salty bacon wrapped around pounded sticky rice.

Prep and cooking time are minimal. Just don't eat too many!

Pre-soak wooden skewers in water to avoid burning.
Cut the mochi into small rectangular pieces.
Cut the…

Caffietini (Martini with coffee vodka)

Fri, 28 Mar 2008 23:15:04 +0100

To Make Caffietini

Add vermouth to chilled martini glass and swirl to coat.
Add coffe vodka vodka.
Garnish with a whole bean or two.

To Make Coffee Vodka

Have a shot or two. To make room for the beans.
Crack beans between two tablespoons. Don't crush to smithereens, just enough…

Fried Camembert with Raspberry KimChi Sauce

Fri, 28 Mar 2008 01:42:36 +0100

First cut the camembert into wedges then put into the fridge to firm up whilst you make the sauce.

Make the sauce first so you can serve up hot and crispy camembert.

Combine equal parts mirin, kimchi base & raspberry jam in a small saucepan.
Heat until all…