Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/bookdork/recipes/feed/ Sat, 21 Nov 2009 14:09:47 +0100 FeedCreator 1.7.2 Fresh spinach &amp; yogurt dip http://www.nibbledish.com/people/bookdork/recipes/fresh-spinach-yogurt-dip 1. Mix all ingredients together in a bowl, and refrigerate until ready to serve.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/47781e99e0dba16efcf1f8fb742d6a38bookdork_yogurt.jpg" alt="" /></div> Thu, 08 Nov 2007 21:27:31 +0100 Naan, or something like it http://www.nibbledish.com/people/bookdork/recipes/naan-or-something-like-it This is my favorite naan recipe. I suppose it's not a true naan, but nonetheless a delicious &amp; chewy yeast-based yogurt flatbread. (For garlic naan, I melt some butter with chopped garlic and brush it over the dough before baking.) 1. In small bowl, add sugar and packet of yeast&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d863ffe07aed7faf2a712c704677c437bookdork_100_3098.jpg" alt="" /></div> Thu, 08 Nov 2007 20:51:32 +0100 WTF Quinoa http://www.nibbledish.com/people/bookdork/recipes/wtf-quinoa This is a recipe for WTF quinoa (a.k.a. quinoa loaf) in my series of WTF dishes. Iron Chef Dorm Room Kitchen. 1. Cook yer quinoa. 2. <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Mon, 05 Nov 2007 17:02:28 +0100 Sweet mung bean soup http://www.nibbledish.com/people/bookdork/recipes/sweet-mung-bean-soup This is a very simple but very good soup. Serve hot or cold (I prefer it slightly warm). 1. Soak mung beans overnight in plenty of water. 2. In a pot, simmer beans (and pods, if any) in 1:3 bean to water ratio for 30-45 minutes, until beans are tender.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d1c19f1ad24c116eb855a88f169b2274bookdork_mungsoup.jpg" alt="" /></div> Mon, 05 Nov 2007 11:15:22 +0100