Recipes, Food Photos & Discussion at Nibbledish

Fresh spinach & yogurt dip

Thu, 08 Nov 2007 21:27:31 +0100

1. Mix all ingredients together in a bowl, and refrigerate until ready to serve.

Naan, or something like it

Thu, 08 Nov 2007 20:51:32 +0100

This is my favorite naan recipe. I suppose it's not a true naan, but nonetheless a delicious & chewy yeast-based yogurt flatbread. (For garlic naan, I melt some butter with chopped garlic and brush it over the dough before baking.) 1. In small bowl, add sugar and packet of yeast…

Sweet mung bean soup

Mon, 05 Nov 2007 11:15:22 +0100

This is a very simple but very good soup. Serve hot or cold (I prefer it slightly warm). 1. Soak mung beans overnight in plenty of water. 2. In a pot, simmer beans (and pods, if any) in 1:3 bean to water ratio for 30-45 minutes, until beans are tender.…