Recipes, Food Photos & Discussion at Nibbledish

Flapjacks (with walnuts & chocolate)

Thu, 23 Apr 2009 12:52:51 +0100

Already a firm favourite in the office!

Preheat your oven to gas mark 5
Grease and line a tin, I actually use one of my Le Creuset pans
In a large saucepan combine the butter, sugar & syrup and heat till the butter has melted, stirring well so that you…

Cheesy Tuna Pasta Bake

Fri, 17 Apr 2009 12:54:51 +0100

I'm ill. I have little in the cupboards. Time for a Ready Steady Cook meal. With some delving I found I had all of these ingredients to hand.

Heat your oven to Gas Mark 4
Put the pasta on to cook for a few…

Orange Chicken with Sugar Snap Peas

Wed, 28 Jan 2009 12:19:26 +0100

I came up with this little recipe as something to go with the leftover egg-fried rice from last nights takeaway. Aside from the peas and chicken I already had the other ingredients.

Heat the oil and add the chicken
After a couple of minutes add the onion and gently fry
When…

Pork with Sugar Snap Peas, Chilli & Mint

Mon, 26 Jan 2009 08:53:07 +0100

Had some sugar snap peas which needed eating one evening. I had come across a recipe that used the peas and some pork loin and it formed the basis for this dish, although in reality mine turned out completely different.

Heat the wok and add some oil (groundnut is…

Honey Soy Beef with Broccoli

Mon, 26 Jan 2009 04:54:31 +0100

This dish started out being a simple noodle soup using up the carrot and onion I had but I found some nice looking frying steak that evening and the dish started morphing before my very eyes into something like this.

The amount of each ingredient is a little hazy…